Trader Joe's Recalls Green Onions Due To Salmonella—Here's What to Know

Trader Joe’s Recalls Green Onions Due To Salmonella—Here’s What to Know

Trader Joe’s recently issued a recall for fresh green onions after testing revealed potential Salmonella contamination. Distributed by Church Brothers, LLC, the affected green onions were sold at Trader Joe’s locations across several states.

Salmonella is a harmful bacterium that can cause serious illness, especially in children, the elderly, and individuals with weakened immune systems.

Which Product Was Recalled?

The recall covers green onions sold under Trader Joe’s brand, with specific UPC codes and Best By Dates listed in the recall notice. Consumers are urged to check their fridges and discard any affected products immediately. If you have purchased the product, you can return it to any Trader Joe’s store for a full refund.

Why Is Salmonella Dangerous?

Salmonella can cause severe gastrointestinal illness, with symptoms including diarrhea, fever, stomach cramps, and vomiting. In healthy individuals, symptoms can last 4-7 days, but more severe cases, particularly in vulnerable populations, may require hospitalization. In rare cases, the infection can spread beyond the intestines, leading to serious complications.

What Should You Do?

If you have purchased the recalled green onions, discard them immediately or return them to Trader Joe’s for a full refund. If you have consumed the product and experience symptoms of Salmonella infection, contact your healthcare provider. It’s important to act quickly to avoid further contamination or health issues.

Retailers Affected

The recalled green onions were distributed in Trader Joe’s stores across several states, including California, Texas, and Illinois. The recall may also affect other grocery chains that carried green onions from the same supplier.

Preventive Measures

To avoid potential health risks from foodborne bacteria, always wash produce thoroughly, even if it’s pre-washed. Keeping up with food safety alerts from the FDA can help consumers stay informed about potential health risks.

Stay informed and take appropriate action if you have purchased the recalled green onions to safeguard your health and that of your family.

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